Top Chef Winner Celebratory Lunch at the Royal Academy of Culinary Arts
Under the patronage of H.E. Mrs. Majd Mohammed Shweikeh, Minister of Tourism and Antiquities, the Royal Academy of Culinary Arts hosted a festive lunch prepared by Top Chef Ali Ghzawi, one of RACA’s alumni who won the third season of MBC Top Chef Middle East and North Africa.
The celebratory lunch was held on Tuesday, July 16, 2019 at the Academy’s premises. At this event, RACA’s Director, Chef Jacques Rossel, delivered a welcome speech in which he expressed RACA’s pride and joy of the success of its alumni Chef Ali Ghzawi, and of him being the only Jordanian contestant of this reality competition series “MBC Top Chef” since its first season.
The event included a seven-course menu prepared by Chef Ali Ghzawi which consists of authentic Levantine dishes executed in French techniques.
At the end of the event, Chef Ali was honored with a commemorative trophy on this occasion.