Spacious: Classrooms designed to provide students and teachers with their own work space.

Feel the heat: Each kitchen lab is set up to replicate the working environment of a five-star restaurant or hotel kitchen.

International: The largest culinary library in the region. RACA contains volumes on various aspects of the food and beverage industry, and international cuisines.

Hosts: Students get to serve guests in school restaurants, gaining invaluable experience in the process.

Learn from the best: Lecture halls are designed to accommodate visiting instructors to teach practical or theoretical lessons to larger groups of students.

Cozy: Warm lounge area welcomes students to relax between classes and blend.

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