Jacques Rossel

Position: Director

Chef Jacques Rossel started his career as an apprentice in Switzerland in 1978 and graduated in 1982. After working his way up the culinary ladder, gaining experience within the Swiss hospitality industry, chef Jacques started an international career in Cairo with InterContinental Hotel Group. He held his first executive chef position in 1995 and worked in many 5-star hotels within the Middle-East area, gaining extensive experience and leading large multi-national kitchen brigades. Chef Jacques Rossel joined the Royal Academy of Culinary Arts in 2014 and currently operates as the Director and teaches some culinary subjects.


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