Diploma in Culinary Arts

Semester 1

The Royal Academy of Culinary Arts (RACA)Basic

Course Name

  • Culinary basic craft based leaming
  • F&B service techniques
  • Stewarding & cleaning science
  • Servsafe & food hygiene
  • Culinary & beverage science

Languages

  • Basic English communication & writing skills

or

  • Intermediate English communication & writing skills GEN 212
  • Arabic language (optional, see section 5.3)

General education

  • Basic computer skills

or

  • Advanced computer skills GEN 222
  • Professional development & performing Arts

Semester 2

The Royal Academy of Culinary Arts (RACA)Advanced

 Course Name

  • Culinary advanced craft based learning
  • Pastry & Bakery Basic craft Based learning
  • Menu & Recipe development
  • Food purchasing & Culinary financial principle
  • Culinary concept & banquet management

Language

  • Effective communication

or

  • Advanced communication

or

  • Foreign language

General education 

  • Organizaitional behavior in hospitality & tourism

 

Semester 3

The Royal Academy of Culinary Arts (RACA)Internship

 Course Name

  • Industry internship

Semester 4

The Royal Academy of Culinary Arts (RACA)Contemporary

 Course Name

  • Culinary contemporary craft based learning
  • Pastry & bakery advanced craft based learning
  • Quality management & culinary supervision

Language

  • Effective business communication

or

  • Advanced business communication

or

  • Foreign language

General education

  • Principle science of nutrition
  • Sensory evaluation & flavor pairing

 

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