Spacious: Classrooms designed to provide students and teachers with their own work space.
Feel the heat: Each kitchen lab is set up to replicate the working environment of a five-star restaurant or hotel kitchen.
International: The largest culinary library in the region. RACA contains volumes on various aspects of the food and beverage industry, and international cuisines.
Hosts: Students get to serve guests in school restaurants, gaining invaluable experience in the process.
Learn from the best: Lecture halls are designed to accommodate visiting instructors to teach practical or theoretical lessons to larger groups of students.
Cozy: Warm lounge area welcomes students to relax between classes and blend.